Second Courses of Fish

Mussels in white marinara wine

Mussels Tarantina Style

Mixed grilled fish with green sauce

Mixed fried fish and vegetables, served with Tzatziki sauce

Grilled swordfish with arugula pesto

Mediterranean-style sea bream fillet

Grilled sea bass seasoned with salsa verde

Baked salmon fillet in a pistachio crust

Grilled sea bream seasoned with green sauce

For information on allergens, request assistance from our staff

Some ingredients can be frozen