Meat Second Courses

Sliced beef rib-eye steak with rocket salad, Parmesan and balsamic vinegar glaze

Pork shank slow cooked beer braised

Mixed grill meat skewers

Mega Burger Castell with Cheddar cheese, onion, salad, tomatoes, House Burger sauce, mayonnaise and french fries

Fried pork cutlet with rocket salad and cherry tomatoes

Grilled rib-eye steak

Gratinated pork fillet with mousseline potatoes

Pork scaloppina cuttlet with lemon sauce

Pork scaloppina cuttlet with Porcini mushroom sauce

For information on allergens, request assistance from our staff

Some ingredients can be frozen