STARTERS
Monkfish Catalan Style
with cherry tomatoes, Tropea onion, celery and lemon
20
Crispy octopus tentacles with potato cream, rice chips, and dried tomatoes
20
Red tuna tartare with guacamole, Philadelphia and soy sauce
19
Shrimp cocktail in pink sauce on a bed of salad
16
Cold mixed seafood salad with rocket and cherry tomatoes
17
Octopus salad with potatoes, cherry tomatoes, olives and caper flowers
20
Classic bruschetta with cherry tomatoes, oregano and basil
12
Veal with tuna sauce on a bed of valerian and caper flowers
17
Beef topside carpaccio with arugula and Siberian pine nut sauce
17
Caprese salad with tomato, basil, and buffalo mozzarella
14
New York-style smoked beef pastrami on a bed of mixed salad
17
Red lentil soup and flavored croutons
13
150g beef tartar
17
For information on allergens, request assistance from our staff
Some ingredients can be frozen